Chinese Food
Qifeng cake
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I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Separate the egg yolks. (all the ingredients can make a six inch cake plus four cups of paper cake
Step2:Mix the yolk, corn oil and 25g white sugar powder, then add the yogurt and mix evenly. Pour in the sifted low powder and mix with the egg beater in Z-shape until smooth.
Step3:Beat the egg beater at high speed until the fish eye bubbles are filled with protein. Add 1 / 3 sugar for the first time.
Step4:Continue to send bubbles to fine and add second 1/3 sugar
Step5:Continue to beat until wet foaming (in short, there is a sharp corner) and add 1 / 3 sugar for the third time. Turn the low speed and continue to beat until you feel the resistance of the egg head for about 1 minute and then it will stop (don't overdo it. It will cause defoaming). Lift the egg head as shown in the figure when there is an upright sharp corner.
Step6:Take 1 / 3 of the protein and pour it into the yolk paste. Mix it up and down evenly
Step7:Pour the batter into the remaining protein cream. Mix it up and down evenly (light and fast
Step8:Pour the batter into the mould. Shake it a few times to shake out the bubbles.
Step9:Preheat for five minutes and bake for 50 minutes. Turn out the oven and cool down. I used the program that came with the oven to set the fire at 160 ° and set the fire at 140 °.
Step10:Finished product drawin
Step11:It's 8-inch material
Step12:Cut the whole mango into granules. Set aside.
Step13:Add 30g of sugar powder into 400g of light cream in three times, and beat until the top of the egg is pointed. When the basin is buckled, the cream can stick on the basin without flowing and falling. First, whisk the cream at a high speed at a low speed. Observe the condition of the cream at all times to avoid excessive whisking.
Cooking tips:1) the ingredients in this recipe can be made into a six inch cake, plus four cupcakes. Because the baby likes cupcakes. Plus my oven is 30 liters. The oven only put six inch cake mold next to the rest of the position. I used to bake cupcakes. 2) If you bake an eight inch cake, multiply all the ingredients by 1.5 times. 3) If you bake only six inch cakes, just multiply the ingredients by 0.75. There are skills in making delicious dishes.
