Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Butter melt

4. 

   Step4:Add the yolk to the butter. Stir wel

5. 

   Step5:Add 30g mil

6. 

   Step6:Sift in 30g low gluten flou

7. 

   Step7:Stir evenly. Stir back and forth in Z-shap

8. 

   Step8:Sift. Set asid

9. 

   Step9:Protein kil

10. 

    Step10:When there is a white bubble, add some sugar powder. Then continue to beat. Add sugar powder several times.

11. 

    Step11:Send until the beater has a hook. Then preheat the oven at 180 ℃ for about 10 minute

12. 

    Step12:Take one third of the egg white and put it into the yolk. Stir evenly (from bottom to top

13. 

    Step13:After mixing, add the egg yolk to the remaining protein. Then mix wel

14. 

    Step14:Put the egg paste into the mold. Then shake the mold vertically for several times. Shake out the bubbles

15. 

    Step15:It's 180 degrees up and down. The middle layer can be baked for about half an hour

16. 

    Step16:Finished product drawin