Chinese Food
6-inch red velvet Qifeng cake
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The red velvet Qifeng cake that I have been fond of for a long time. Finally, I started to make it. The finished product has a good appearance value. It is beautiful for breakfast or afternoon tea. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh. Mix red koji flour and low gluten flour evenly.
Step2:Separation of egg white and yolk (containers for egg white and yolk must be kept clean without oil and water).
Step3:Put the egg white aside first. Beat the yolk evenly with the hand beater.
Step4:Add milk and corn oil. Beat until the yolk, milk and corn oil blend.
Step5:Sift in the mixed low gluten flour and red koji powder. Stir back and forth in a Z shape with the hand beater. Do not rotate the mixer to avoid the gluten.
Step6:Stir until there is no dry powder or granule. The ingredients are completely integrated (as shown in the figure). Put aside for use.
Step7:Add a few drops of lemon juice to the egg white. Use the electric beater to beat until it is thick.
Step8:Add a third of the sugar.
Step9:Low speed to foam fine. Add second of 1/3 fine sugar.
Step10:Whisk at high speed until there are obvious lines. Add the last third of sugar for the third time.
Step11:Send it at high speed to lift the eggbeater. The sharp corners of the eggbeater are firm and upright.
Step12:Preheat the upper and lower tubes of the oven at 150 ℃.
Step13:Divide the beaten protein into three parts. Take the middle third and add it into the yolk paste. Use the silica gel scraper to cut, mix and mix evenly.
Step14:Pour the mixed yolk paste back into the remaining two-thirds of the protein. Continue to mix evenly in the same way.
Step15:Pour the mixed cake paste from the middle of the mold into the mold. Drop it vertically from a high place for a few times to shake out big bubbles.
Step16:Put it into the preheated oven and bake it for 15 minutes at 150 ℃.
Step17:After 15 minutes, turn the upper and lower tubes of the oven to 140 degrees and bake for 15 minutes.
Step18:It's time. Take out the mold from the oven (pay attention to hot hands). Drop it vertically to shake out the hot air. Buckle it on the air net upside down. Cool it thoroughly and then demould it.
Step19:Qifeng cake is completely demoulded.
Step20:The beauty is very high.
Step21:It looks great.
Step22:Make it in advance. Breakfast with a glass of milk is a nutritious and delicious breakfast.
Cooking tips:There are skills in making delicious dishes.
