Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the egg white and yolk in two containers. The egg white container should be free of water and oil

3. 

   Step3:Add milk and corn oil to the yolk and beat wel

4. 

   Step4:Add sifted low powder and baking powde

5. 

   Step5:Use a scraper to stir evenly. Do not stir in circles to avoid defoamin

6. 

   Step6:Sugar powder is added into the protein three times, and it is added for the first time when the protein makes a rough bubbl

7. 

   Step7:Add the second time when you hit it more delicat

8. 

   Step8:Add the remaining sugar powder when you can see the line

9. 

   Step9:When you pull up the beater, you can see the sharp right angle and turn the beater upside down, and the protein will not flow

10. 

    Step10:Take one third of the protein and mix it in the yolk paste evenl

11. 

    Step11:Mix the egg whites in the yolk batter twice, then half the cake batter in a containe

12. 

    Step12:Pour in the sifted cocoa powde

13. 

    Step13:Mix evenl

14. 

    Step14:Take a spoonful of original cake paste with a spoon and put it in a six inch round mold, then take a spoonful of cocoa paste with another spoon and put it on the original cake paste

15. 

    Step15:Two kinds of batters are placed in the mold alternately and then the mold is lifted with both hands to shake out the bubble

16. 

    Step16:Put it into the preheated oven and bake it at 160 ℃ for 25 to 30 minutes. Use toothpick to stick it into the cake body. If there is no residue on the toothpick, it means the cake is ripe

17. 

    Step17:Take out the buckles and put them on the baking net upside dow

18. 

    Step18:It's a little bit cracked when the temperature is high. Take it out with a release knife

19. 

    Step19:Although the finished product is a little bit open, fried chicken likes this patter

20. 

    Step20:The taste is also very good. The finished product is not retracted or not bad