Cooking Steps

1. 

   Step1:Emulsification of corn oil and mil

2. 

   Step2:Sift the low flour into the oil milk mixture. Mix wel

3. 

   Step3:Knock in the yolk (even two double yolks

4. 

   Step4:Mix with smooth yolk past

5. 

   Step5:Knock the egg white into the egg beating basin. Drop in lemon juice. Add sugar into the egg white three times. Beat until it is dry and foamy

6. 

   Step6:Mix the egg white and yolk paste up and down in three times and mix wel

7. 

   Step7:Take one third of the cake paste and put it into the decoration ba

8. 

   Step8:Squeeze into the 8-inch cake mold of the chef. Shake it fla

9. 

   Step9:Drop one or two drops of red velvet into the rest of the cake paste. Mix well and pour half of the cake paste into the mold. Shake

10. 

    Step10:Add one or two drops of red velvet to the rest of the cake paste. Mix well and pour into the mold. Shak

11. 

    Step11:Preheat the oven 150 degrees. Heat up and down the middle and lower layers for 56 minute

12. 

    Step12:Shake the mold gently from 10cm after being discharge

13. 

    Step13:Turn it upside down and let it coo

14. 

    Step14:Manual demoulding with demoulding knif

15. 

    Step15:Slic

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc