Chinese Food

Cooking Steps

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   Step1:My measure here is all the ingredients of an eight inch cake and a seven inch cake. The fruit part can be adjusted according to personal preference

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   Step2:Let's make cacao Qifeng cake first. First, separate eight egg yolk proteins. Two pots here should be free of water and oil. Otherwise, the protein can't be sent.

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   Step3:Pour corn oil into the yol

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   Step4:Mix wel

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   Step5:Add milk and stir wel

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   Step6:Sift in low gluten flour A kind of corn starch A kind of Cocoa powde

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   Step7:Mix the Z-shape evenly (do not circle it to make the batter stronger

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   Step8:It needs patience when mixing. It will be a little sticky.

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   Step9:Squeeze a few drops of lemon juice into the protein. Add sugar three time

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    Step10:。

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    Step11:The second time it's like this, when it's a big bubbl

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    Step12:The third time is when you add such delicate bubble

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    Step13:Use the electric egg beater for about two minutes (manual, as long as you're not tired) and there will be a small sharp corner when you lift it

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    Step14:The basin will not drop even if it is buckled backward. The protein will be finished. It's often said that you can't fight for ten minutes. You have to make sure that all the containers and tools you touch are oil-free, water free and very clean

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    Step15:We put a third of the beaten protein in the batter

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    Step16:Cut and mix evenl

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    Step17:Pour the batter into the remaining protei

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    Step18:Cut and mix evenly. Pay attention to some quick techniques as much as possible. Do not mix in circles (some people report that the final cake is cracked or collapsed, or the cake is not fluffy. It is related to the mixing of this step. Excessive mixing will make it defoaming. If you want to learn special and detailed techniques, you can search the Internet. Learn more tips simply

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    Step19:Pour it into the mold. It's only eight minutes ful

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    Step20:Preheat the oven at 150 ℃ for 10 minutes. Bake the bottom layer of the seven inch cake at 130 ℃ for 5055 minutes. Eight inch cake lower 130 degrees roast 5055 minutes after 150 degrees 150 degrees bake for 15 minutes. That's 15 minutes more than the seven inch cake. (I use a 30 liter oven at home. It's on the bottom floor. Please refer to it.

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    Step21:Seven inch is the first one out of the pot. So when eight inch is out of the pot, it's already in the air. Shake it a few times before leaving the pot. Steam it out and then pour it out to cool.

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    Step22:This is an eight inch eg

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