Chinese Food
Oreocha cake
(110366 views)
The leftover pieces of Oreo box cake were used to make Qifeng. I didn't expect they were so delicious.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil and milk well. Stir until the oil and water blen
Step2:Write production step
Step3:Sift in the cake powder
Step4:Stir to a fine batter
Step5:Add a little salt and a few drops of lemon juice to the three proteins. Add sugar twice. Beat until stiff and foamy
Step6:Take part of the beaten egg white and egg yolk batter, cut and mix them evenly. Then cut and mix all the egg yolk batter and egg white evenly
Step7:Add in the Oreo cake. Cut and mix well
Step8:Pour into the kitchen Qi wind mold
Step9:Put in the preheated ukoeo mammoth stove. 150 ℃ for 30 minute
Step10:Finished product drawin
Step11:Very deliciou
Step12:Finished product drawin
Cooking tips:1. I made two 6-inch high-rise moulds for the kitchen. 2. The temperature of mammoth furnace rises rapidly and the heat is very even. Please refer to your oven for specific time and temperature. There are skills in making delicious dishes.
