Qifeng cake

egg:3 (separate) sugar:in 15 yolks sugar:in 30g of protein tasteless salad oil:25g pure milk:20g low gluten flour:45g https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8cfa21b62679f5a51c236d149ca3d877.jpeg

Qifeng cake

(108611 views)
Qifeng cake

Update a recent picture

Cooking Steps

  1. Step1:Stir milk, sugar and oil to thicke

  2. Step2:Sift in low flour and mix wel

  3. Step3:Divide the egg yolk into two parts, pour in and mix wel

  4. Step4:The protein is poured with sugar three times until it's dry. It's sharp and upright

  5. Step5:Dry stat

  6. Step6:Pour one third of the egg white into the egg yolk paste and mi

  7. Step7:Then pour the batter into the remaining 1 / 3 of the protein and mix it u

  8. Step8:Pour into the grinding too

  9. Step9:Scrape the surface and shake it three time

  10. Step10:Preheat the oven in advance. Put things into the oven. This is the effect of baking for 40 minutes

  11. Step11:110 degrees 55 minutes. 140 degrees 10 minutes. This is the finished picture 1. It's fluff

  12. Step12:Finished product

  13. Step13:Finished product 3. Accidentally the surface touched. It's peeling of

  14. Step14:I forgot to send it. I'll knock it back twice

Cooking tips:Every oven is different. According to my own oven, I decide the degree. I am Changdi. I have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

You may also like

Reviews


Add Review