Chinese Food

Cooking Steps

1. 

   Step1:Stir milk, sugar and oil to thicke

2. 

   Step2:Sift in low flour and mix wel

3. 

   Step3:Divide the egg yolk into two parts, pour in and mix wel

4. 

   Step4:The protein is poured with sugar three times until it's dry. It's sharp and upright

5. 

   Step5:Dry stat

6. 

   Step6:Pour one third of the egg white into the egg yolk paste and mi

7. 

   Step7:Then pour the batter into the remaining 1 / 3 of the protein and mix it u

8. 

   Step8:Pour into the grinding too

9. 

   Step9:Scrape the surface and shake it three time

10. 

    Step10:Preheat the oven in advance. Put things into the oven. This is the effect of baking for 40 minutes

11. 

    Step11:110 degrees 55 minutes. 140 degrees 10 minutes. This is the finished picture 1. It's fluff

12. 

    Step12:Finished product

13. 

    Step13:Finished product 3. Accidentally the surface touched. It's peeling of

14. 

    Step14:I forgot to send it. I'll knock it back twice