Chinese Food
Cranberry Qifeng cake -- sweet and sour taste
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Cloud like Qifeng cake. With sour and sweet nutritious dried cranberries, it tastes more refreshing and nutritious. It can eat more than half at a time.
Cooking ingredients
Cooking Steps
Step1:Add the fine sugar twice to beat the protein until it is dry and foam
Step2:Add the oil to the yolk and stir well. Then add the milk and stir well. Sift in the low powder and stir until it is even and free of particles.
Step3:First mix one-third of the protein with the yolk paste in a mixing way. Then pour it back into the remaining protein. Mix well.
Step4:Roll the dried cranberries into the dry powder. Sift out the excess dry powder.
Step5:Pour the dried cranberries into the batter. Stir gently. Pour into the six inch Qifeng mould. Shake twice.
Step6:Preheat the oven for 140 degrees. Bake for 20 minutes. Then directly adjust it to 160 degrees. Bake for another 20 minutes. Shake the mold gently after it is out of the oven. Turn it upside down and cool it for standby.
Cooking tips:There are skills in making delicious dishes.
