Cooking Steps

1. 

   Step1:The protein is bubbly with manual egg whisk

2. 

   Step2:Protein A kind of 1 / 3 sugar (50g in total) medium spee

3. 

   Step3:Put all the rest of the sugar in the protein. Make a pattern until the protein can pull out the small hook

4. 

   Step4:Five yolks + 30g sugar, beat with a hand beater. Lighter colo

5. 

   Step5:Add oil, milk and mix wel

6. 

   Step6:In the yolk again A kind of 90g flour. Put it in three times. Put 30g flour in each time. Be sure to mix it well. There is no granul

7. 

   Step7:Put one third of the protein in the yolk paste. Turn it over with a rubber scraper and mix well. Finally, put in the remaining two thirds of the protein. Mix well

8. 

   Step8:In the process of mixing, minimize the generation of bubble

9. 

   Step9:Put the batter in the grinding tool. Put it 15 cm down. Let the air bubbles out of the mould

10. 

    Step10:Preheat the oven for five minutes. Put it in the middle layer. Heat it up and down for 150 minutes. Bake it for 40 minutes

11. 

    Step11:Take out the mold, turn it upside down, and take out the cake after it is cool