Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Crisscross egg yolk A kind of Oil mixing A kind of Stir the milk evenly and add the low gluten powder (SIFT). It can be smooth. See the chart for the smoothnes

3. 

   Step3:Egg white. Three times A kind of Sugar (beat to shape, can stand up with sharp corner

4. 

   Step4:Add the beaten egg yolk into the egg yolk in three times and stir it to the to

5. 

   Step5:Pour in the mould and shake out the bubbles. Preheat the oven and put it in. 135 ℃ for 50 minutes (a large number of cracks in the middle of the oven can be adjusted). The temperature of each oven is not used. The fire power is different (thermometer can be bought for measurement)

6. 

   Step6:Take out the cake and throw it in the air. Prevent it from shrinking. Turn it upside down to cool it. Demould it