Chinese Food

Cooking Steps

1. 

   Step1:Prepare all necessary materials. Protein and yolk were separated.

2. 

   Step2:Add sugar, corn oil and milk respectively into the yolk and beat.

3. 

   Step3:Sift in the low flour. stir. We should pay attention to the technique time is not too long.

4. 

   Step4:Pay attention to stir fry from the bottom. Don't fry too long.

5. 

   Step5:Protein. Add sugar three times. Hit this effect.

6. 

   Step6:Add a third of the protein to the yolk and stir.

7. 

   Step7:Add the yolk to the egg whites and stir.

8. 

   Step8:Put it in the mould and sprinkle with raisins.

9. 

   Step9:Heat 150 for 40 minutes. OK