Qifeng cake

egg:3 low gluten flour:60g milk:40g corn oil:30g sugar (for protein):60g sugar (for yolk):20g raisins:20g white vinegar:three drops https://cp1.douguo.com/upload/caiku/0/9/c/yuan_09ee14c879bb419dbc7ed4daf52d87dc.jpg

Qifeng cake

(79549 views)

Cooking Steps

  1. Step1:Prepare all necessary materials. Protein and yolk were separated.

  2. Step2:Add sugar, corn oil and milk respectively into the yolk and beat.

  3. Step3:Sift in the low flour. stir. We should pay attention to the technique time is not too long.

  4. Step4:Pay attention to stir fry from the bottom. Don't fry too long.

  5. Step5:Protein. Add sugar three times. Hit this effect.

  6. Step6:Add a third of the protein to the yolk and stir.

  7. Step7:Add the yolk to the egg whites and stir.

  8. Step8:Put it in the mould and sprinkle with raisins.

  9. Step9:Heat 150 for 40 minutes. OK

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

You may also like

Reviews


Add Review