Chinese Food
Qifeng cake
(113894 views)
Qifeng cake has the advantages of bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, soft and sweet taste, which is an essential leisure food for travelers. The key is simple method and homely materials.
Cooking ingredients
Cooking Steps
Step1:I used the eight inch cake mold to make five eggs. I used the egg separator to separate the yolk and egg white. Make sure there was no water or oil in the bowl.
Step2:Break up the yolk. Add 20 grams of sugar to break up and dissolve. Add 70 grams of milk and 50 grams of salad oil three times. Stir until the yolk liquid is even and thick. There is no separation of oil and water
Step3:Sift in 90g flour. Quickly cut and mix evenly. No flour particles can appear in the liquid. At this time, the oven can be preheated to 170 degree
Step4:Add a few drops of lemon juice to the egg white (none can be dispensed with or replaced with a few drops of white vinegar). Make a fish eye shaped bubble with an egg beater. Then add 20 grams of white sugar
Step5:The remaining 40 grams of white sugar should be added once every 12 minutes after stirring. It should be added twice until the protein is hard foaming. Lift up the eggbeater. Stick a chopstick in the top and stand uprigh
Step6:Take out 1 / 3 of the egg white and mix with the egg yolk mixed before. Use a rubber scraper to cut and mix evenly (similar to our cooking. At this moment, you can't use an egg beater to eliminate bubbles). Then pour the mixed batter into the egg white.
Step7:Then pour the batter into the egg white. Quickly cut and mix wel
Step8:Immediately pour into the cake mold. Place a few bumps on the board to remove bubbles. The surface is flat.
Step9:Put it into the middle layer of the oven. Bake it for 30 minutes at 170 degrees. Take it out and turn it upside down immediately after baking. Cool it and then demould it. (adjust the temperature according to the temperature of the oven. Insert a chopstick into the middle and do not bring out the batter, which means it is cooked.)
Step10:Done.
Step11:Use the same materials and methods above. Brush some oil on the mould. Pour in the six Lian cake grinder (two thirds of the batter). Preheat for 170 ℃ for 15 minutes. The effect is good.
Step12:The texture is very soft. The taste is soft and sweet.
Cooking tips:Increase or decrease the amount of sugar according to your taste. If you want to be sweet, add some salt. When you beat the yolk, you can add 1g salt. Too high temperature will crack. Does not affect the taste. According to their own oven temper adjustment. There should be no dough in the yolk part. Beat the yolk and egg white evenly. There are skills in making delicious dishes.
