Chinese Food
All Recipes
Margarita biscuit
Small biscuits with lovely appearance that can make children and old people melt at the entrance
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Swiss volume
Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.
Cranberry macaron
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Qifeng cake
A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.
Afternoon dessert - Matcha cake roll
Like the fragrance of Matcha
Home style dish
I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.
Fried lunch meat with egg
I used to fry the lunch meat all the time. The eggs didn't touch the meat. After adding corn flour, I tried it. It tastes good and fast. Improve the speed of cooking
Tiramisu
It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart
Qifeng cake 8 inches
Qifeng has done it many times. No matter which way I use, I've done it successfully. I won't crack or retract. It seems that some people's failure is due to problems in the details of killing and mixing. As shown in the figure above, you can see.
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Paris wheel puff
This recipe can make 10cm wheel puffs, three puffs. I've been watching it for a long time. I haven't started it for at least a year. But every time I turn to that page, I look at the Changdi game a few more times. In the typhoon day, I hide at h... ...
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Shredded pork with Beijing sauce
For the first time, my son loves eating. He ate a lot of snacks. The onion should be sliced more carefully. Consider buying a scalpel. -
Crystal dumpling
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
