Cooking Steps

1. 

   Step1:Ingredients collection. Meat. Onion and ginger. Sweet sauce. Why can't pictures rotat

2. 

   Step2:Shred the scallion. Spread it on the bottom of the plate. Shred the tenderloin and mix with cooking wine, salt and cornstarch. Put some chopped green onion leaves and chopped ginger into a bowl and add boiling water to soak them into ginger and scallion wate

3. 

   Step3:Stir fry the shredded meat with oil in the pot and then dish it ou

4. 

   Step4:Add sweet sauce and sugar to the remaining oil. Pour in the drained water of onion and ginger. Stir over low heat until slightly dried

5. 

   Step5:Pour in the shredded pork and collect the juice. Stick the sweet sauce on each shredded pork

6. 

   Step6:Put the fried shredded meat on the shredded onion. Mix well when eating.

7. 

   Step7:Today's lunch is Beijing sauce shredded pork, stir fried baby cabbage and crucian carp sou

8. 

   Step8:The first time. Not bad.