Cooking Steps

1. 

   Step1:Ingredients: half a catty of tenderloin, one root of green onion, four spoons of sweet sauce, three pieces of bean skin, one piece of ginger, one clove of garlic and one egg.

2. 

   Step2:Slice the tenderloin before slicing i

3. 

   Step3:Cut the green onion into 4cm segments. Cut them. Don't cut the green onion core

4. 

   Step4:Cut the onion into thin shreds. Slice the ginger. Crush the garlic. Leave a section of onion cor

5. 

   Step5:Cut the bean skin into five centimeter square

6. 

   Step6:Boil half a pot of water first, boil the bean skin for two minutes, and take out the water for control

7. 

   Step7:Chicken essence with a little salt and five spice starch, half of the egg white should be evenly graspe

8. 

   Step8:After frying chives, ginger and garlic in a small heat, you can pick them up and leave only seasoning oil

9. 

   Step9:Stir fry the sirloin in medium heat until it changes color. The oil can be bigger. Avoid sticking the po

10. 

    Step10:Add the sweet sauce. You can add another spoonful of sugar if you like the sweet taste

11. 

    Step11:Stir evenl

12. 

    Step12:Lay the bean skin and scallion on the bottom. Spread the fried shredded meat on the scallion while it is hot.

13. 

    Step13:Let's have it. Home cooked Beijing sauce shredded por