Vegetarians' Beijing sauce shredded pork

shredded tofu or sliced meat:200g onion or Beijing onion:100g lentils:100g fried peanuts:moderate amount sweet sauce:two spoons ketchup:two spoons water:four spoons https://cp1.douguo.com/upload/caiku/8/9/c/yuan_89563737ffd9ad91aaec172bb9bdeb7c.jpg

Vegetarians' Beijing sauce shredded pork

(70556 views)
Vegetarians' Beijing sauce shredded pork

Cooking Steps

  1. Step1:Fried peanut

  2. Step2:Boil the lentils. Shred other vegetables for later use

  3. Step3:The shredded meat is ready. If it's dried bean, cut it and prepare

  4. Step4:Mix the sauce and add wate

  5. Step5:Heat up the oil pan. Fry the onion. Add the shredded meat. Pour in half of the fried peanuts. Add the sauce and stir fry until done. Serve

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Vegetarians' Beijing sauce shredded pork

Chinese food recipes

Vegetarians' Beijing sauce shredded pork recipes

You may also like

Reviews


Add Review