Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Quality Gold Award Duoli strong fragrant peanut oil. Because I have known the uniqueness of this oil. First, use cooking to lock the original fragrance of peanuts, then use baking technology to stimulate the strong fragrance and retain more nutrition. Finally, use nitrogen filled insurance technology to bring the best to us. Good food with good oil is the hard truth. The beancurd skin is wrapped with shredded pork with strong sauce and tasty green onion. It's like the tip of your tongue is dancing. It's so beautiful. The ingredients of this dish are relatively simple. The materials are common and easy to buy. The taste is extraordinary. Friends should not miss it. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the fried pork Filet with bean curd and scallio
Step2:Cut pork shreds with a little greedy like me, a little bigger. My friends can cut pork shreds a little smaller
Step3:Put egg white, raw powder, cooking wine and salt in por
Step4:Marinate well for 15 minute
Step5:Cut tofu skin into small pieces, wash them with water, put them into boiling water for a while, and then fish them up
Step6:Jingcong shredded spar
Step7:The 1.8L I bought is suitable for the daily use of the couple. Like us, we'll get 5L next time
Step8:Pour some oil into the po
Step9:Stir fry pork flos
Step10:Stir fry until the meat turns white, and immediately serve in the pot
Step11:Mix the remaining oil in the pot with sweet sauce and sugar. We use it to stir fry sweet sauce. We need sweet sauce and sesame oil to mix and add it. But I use Doric fragrant flower oil, which is very fragrant, so we don't need to add additional sesame oil
Step12:As soon as the sweet sauce flavor comes out, pour it into the shredded meat and stir fry it to make the sauce evenly wrapped on the shredded meat
Step13:Every shred of meat is delicious and attractiv
Step14:Put the tofu skin on the plate and add the jingcong and the shredded meat on the plate. When we eat, we can use the tofu skin to wrap the jingcong and the shredded meat
Cooking tips:① the key to making the meat tender and smooth is the part of pickled meat. ② when frying the meat, it should not be too long and the color should not be too white. ③ if you have any questions about my recipe, you can leave me a message. If you see here, you can reply in the first time, you have skills in making delicious dishes.
