Chinese Food
Two steps to make shredded pork tender
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Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Feel different shredded pork. Because the children in the family don't like to eat scallion and white, they are improved to bean sprout stem and carrot shreds. It's easy to roll up with bean skin and delicious. Real eaters can eat the difference between this recipe and other Beijing sauce shredded pork. If you don't understand anything during the production process, you can first pay attention to me in douguo, and then add my micro signal Phoenix_ XB. Indicate bean fruit + your nickname in bean fruit. I will respond to your questions in time. My Sina blog-
Cooking ingredients
Cooking Steps
Step1:The first step is to taste and absorb water. Put salt, soy sauce, pepper, ginger juice, baking soda and proper amount of water into the sliced pork tenderloin. Stir with chopsticks in one direction. The water is about one fifth of the meat. Stir well and let stand for about 30 minutes. The meat will absorb water and expand. It will be tender after being mad
Step2:Add the whole egg liquid and starch to the water absorbing shredded meat. It is mainly used to wrap the water in it. One jin of meat and one egg. Add the dry starch a little bit. Stir while adding it. Grab the shredded meat and drop no water from the finger joint. Add some oil and stir evenly
Step3:Start the oil pan, heat it up, put the shredded meat on it and make it smooth. Generally, it will change color in less than one minute. Take out the drained oil as soon as it changes color
Step4:Leave oil in the pot. Stir the ginger powder. Add sweet sauce, sugar, sesame oil and tomato sauce. Stir and stir to make it fragrant
Step5:Slide in the shredded meat and stir fry it quickly for several times, then serve it ou
Step6:Shred carrots. Blanch them in hot water. The preparation of these side dishes can be done when marinating meat
Step7:If you want to remove the head and the tail of bean sprouts, you only need to cut off the hot water in the middle to cook them
Step8:The leek is hot and soft. Wrap the shredded meat, carrot and bean sprouts in bean skin. Tie them tightly and put them on the plate
Step9:I feel that the rough men in Beijing have been transformed into delicate women in the south of the Yangtze River
Cooking tips:There are skills in making delicious dishes.
