Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Cut meat (rinse with water) and put it into cooking wine A kind of Ginger juice A kind of Salt (catch well) wrap the water A kind of Add water lake powde
Step2:Cucumber, scallion slice
Step3:Spread the dried tofu and put on the coriander A kind of Scallion A kind of Cucumber. Roll well and cut into sections (slant cut. Nice code plate) A kind of Follow the thickness of the roll. I put it horizontally because the dried tofu in the supermarket is not enoug
Step4:Oil in hot pot (small
Step5:Put in the sweet sauce A kind of Soy sauce (2-1 ratio. I use such a big spoon. If you don't like soy sauce, don't put it) A kind of A little cooking wine A kind of A little ginger juice A kind of A spoonful of sugar A kind of A little salt A kind of Laopai (raising color
Step6:That's i
Cooking tips:If you don't think it's a good roll, you can use the mat roll with Porphyra. If it's too much trouble, I don't want to roll it. I've decided that I have the skills to roll it up and cook it conveniently.
