Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare fresh sirloin.
Step2:Cut the meat evenly and put it into the basin. Mix in a little salt, monosodium glutamate, cooking wine and water starch. Marinate for a while.
Step3:Prepare fresh scallion and tofu skin.
Step4:Slice the tofu skin evenly. Put it on the plate for later use.
Step5:Cut the scallion into even silk and put it on the bottom of the plate.
Step6:Sliced garlic. Sliced chilli.
Step7:Heat the wok with oil and stir fry the meat. Stir in the garlic slices. Dry pepper and stir fry.
Step8:Stir in the sweet sauce, monosodium glutamate and sugar evenly. Thicken the sauce. Turn off the heat.
Step9:The fried shredded meat is poured on the shredded onion. When eating, it can be served with tofu skin.
Cooking tips:The amount of shredded meat and tofu skin can be increased or decreased. When stir frying shredded meat, the saltiness of the sweet sauce is enough. No need to add salt. More sugar. It can hold the bitter taste of sweet sauce. There are skills in making delicious dishes.
