Shredded pork with Beijing sauce

streaky meat:300g scallion white:50g starch:2G oil:150g tofu slices:a few thirteen fragrance:8 cucumber:one https://cp1.douguo.com/upload/caiku/e/c/5/yuan_ec85ef55b8369fa96b1f4a816a6c7165.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Baby loves this dish. I tried to make it today. It's cleaner at home.

Cooking Steps

  1. Step1:Shred the meat for later use.

  2. Step2:Spare the onion for the bottom.

  3. Step3:Slice tofu into square pieces for standby.

  4. Step4:A little raw.

  5. Step5:Mix a little starch.

  6. Step6:Add thirteen spices, mix well and marinate for 15 minutes.

  7. Step7:Heat the oil in the pot. Add the marinated shredded meat. Stir fry until the color changes.

  8. Step8:Add soy sauce.

  9. Step9:Stir well.

  10. Step10:Serve on a plate.

  11. Step11:It's better to have some more cucumber strips..

  12. Step12:Foodies. Let's move.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork with Beijing sauce

Chinese food recipes

Shredded pork with Beijing sauce recipes

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