Chinese Food

Cooking Steps

1. 

   Step1:Shred the meat for later use.

2. 

   Step2:Spare the onion for the bottom.

3. 

   Step3:Slice tofu into square pieces for standby.

4. 

   Step4:A little raw.

5. 

   Step5:Mix a little starch.

6. 

   Step6:Add thirteen spices, mix well and marinate for 15 minutes.

7. 

   Step7:Heat the oil in the pot. Add the marinated shredded meat. Stir fry until the color changes.

8. 

   Step8:Add soy sauce.

9. 

   Step9:Stir well.

10. 

    Step10:Serve on a plate.

11. 

    Step11:It's better to have some more cucumber strips..

12. 

    Step12:Foodies. Let's move.