Chinese Food
Beijing sauce shredded pork pancake
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Beijing sauce shredded pork is a traditional Beijing dish. It's nutritious with meat and vegetables. The sauce is fragrant and simple. It's delicious with pancakes.
Cooking ingredients
Cooking Steps
Step1:Shred the lean pork. Stir with salt and oil. (the oil is made at home.
Step2:Shred the scallion. Put it in the plate for later use.
Step3:Add 80 ℃ hot water (hot water b) to flour and make dough.
Step4:I started to make shredded pork with Beijing sauce. Mix the sweet sauce with hot water. Add in the sugar. Stir until melted.
Step5:Pour a little oil into the pan. Pour the shredded meat marinated with oil and salt into the pan and stir.
Step6:When it turns white, it will be out of the pot.
Step7:Stir fry the shredded meat and seasoning.
Step8:I'll be out of the pot later.
Step9:Roll the dough into pancakes. Coat the middle of the two sheets with oil. Put 17 in the preheated electric pie holder.
Step10:After the pancakes are fried, put the shredded pork with Beijing sauce into a meat roll.
Step11:Tempting.
Step12:^_
Cooking tips:There are skills in making delicious dishes.
