Cooking Steps

1. 

   Step1:1. Cut pork tenderloin into shreds. Stir well with wine, soy sauce, egg white and starch.

2. 

   Step2:2. Pour two spoonfuls of the sweet noodle paste bought by the supermarket into the bowl (according to the amount of meat). Add some sugar, a little raw soy sauce and boiled water to mix evenly.

3. 

   Step3:3. Wash the scallion, cut it into thin shreds, boil the tofu skin in hot water, cut it into small square

4. 

   Step4:4. Add oil into the pot. Heat the oil and add a little garlic to make it fragrant. Pour in the shredded meat. When it's eight ripe, take out the oil control.

5. 

   Step5:5. Use the remaining oil in the pot. Pour in the chopped green onion, garlic and the juice filled in step 2. When the soup thickens, pour in the shredded meat in step 4. Mix the dough sauce evenly on the shredded meat.

6. 

   Step6:6. Tofu skin and chopped scallion. Pour the shredded meat on the scallion. Use the heat of the shredded meat to send out the fragrance of scallion.