Cooking Steps

1. 

   Step1:First cut ginger and scallion into 100g cold wate

2. 

   Step2:Cut the loin into long strip

3. 

   Step3:Add starch, egg white and cooking wine. Be careful not to add egg yol

4. 

   Step4:Mix wel

5. 

   Step5:Put a proper amount of oil in the pot. Add the red heat to the tenderloin and stir fry it quickly. Starch and egg white are easy to paste the pot. Be sure to stir quickly. Turn off the heat and dish out when all the meat changes color

6. 

   Step6:Add a proper amount of oil to the pot. When the oil is cold, add the sweet sauce. After heating, add the water soaked in scallion and ginger. Do not pour in scallion and ginger. Then stir and heat until it is bubbling, add the shredded meat. Then add a spoonful of sugar. Stir until the soup is dry and the heat is off

7. 

   Step7:Put the tofu skin into square shape and boil in water for 3 minutes. Pour out the boiling water. Add cold water to cool the tofu skin. Set the plate.