Shredded pork with Beijing sauce

pork tenderloin, sweet sauce, sugar, egg white, starch, cooking wine, salt:8 https://cp1.douguo.com/upload/caiku/a/a/3/yuan_aab1dae551b0c87d372824423275dda3.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Marinate the meat shreds with egg white, cooking wine, salt and starch for five minutes. Stir fry for eight minutes. Put half a bag of sauce and a spoonful of sugar together with the meat and stir well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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