Cooking Steps

1. 

   Step1:Wash pork. Cut into 8 cm long and 1 cm wide strips.

2. 

   Step2:Pour in the cooking wine. Mix well with chopsticks.

3. 

   Step3:Add the flour. Mix it with chopsticks. Then pour in the egg white. Grasp well. Marinate for a quarter of an hour.

4. 

   Step4:Cut the green onion into sections, then cut it into thin threads and set the plate. Then make onion and ginger water - take a small bowl. Put 5g green onion and 5g ginger slices. Soak in half a bowl of water.

5. 

   Step5:Take a non stick pot. Pour in half a pot of salad oil. Heat the oil and turn to medium heat. Pour in the marinated tenderloin. Stir gently with a spatula. Let the strips spread. When the color of the flesh is broken, leave the fire. Pour into the pan for later use. Leave a little oil in the pan.

6. 

   Step6:Pour the sweet sauce, bean paste, sugar, onion and ginger water into the pot. Heat it over medium heat.

7. 

   Step7:When the soup in the pot is thick and there are dense and even sized bubbles, pour the fried shredded meat into it.

8. 

   Step8:Stir fry for 3 minutes. When the soup is dried, you can get out of the pot. Put it in the steamed bread and eat the stick.