Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into thin shreds. It can be slightly frozen and then cut. It's easier to cu

2. 

   Step2:Ground ginger. Add a bottle of white win

3. 

   Step3:Add 2 tablespoons starch and 1 / 2 spoon sal

4. 

   Step4:Knead evenly. Knead more for a while. It can make the meat tender

5. 

   Step5:Pour in a little oi

6. 

   Step6:Spread the oil to form a sealing fil

7. 

   Step7:Cover with plastic wrap. Marinate meat in cold storage for at least half an hour

8. 

   Step8:One spoon of bean paste and three spoons of sweet sauce mix wel

9. 

   Step9:Start the oil pan, stir fry the shredded meat under the oil temperature of 5-6, quickly scatter it, and then the shredded meat will be white and ready to be served

10. 

    Step10:Leave a little oil in the pan. Cook the sauce over low heat until it is bubbling

11. 

    Step11:Just pour in the shredded meat and wrap it in the sauce

12. 

    Step12:Scald carrot shreds and bean sprouts. Cut cucumber shreds. Put them on the bean skin

13. 

    Step13:Roll up mite

14. 

    Step14:Decorate around the plat

15. 

    Step15:Delicious. Super next mea