Chinese Food
Shredded pork with Beijing sauce
(221575 views)
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
Cooking ingredients
Cooking Steps
Step1:Wash pork (select tenderloin or sirloin) and cut into shreds. Add a little salt and corn starch to mix wel
Step2:Peel the cucumber. Shred it and put it on the plate
Step3:Take another small bowl. Add in sweet sauce, chicken essence, a little soy sauce, soy sauce, white sugar. Mix well and set aside
Step4:Heat the frying pan. Add some cooking oil and heat it to 3 minutes. Lower the shredded meat. Quickly spread it. When the shredded meat turns white, it will be filled out
Step5:Leave a little oil in the pot. Pour in the seasoning in step 3. Stir fry for a while and then pour in the shredded pork. Stir until the shredded pork is evenly wrapped with sauce and then put it into the plate with the shredded cucumber
Cooking tips:Write down the tips or tips for this dish (optional) there are skills for making delicious dishes.
