Cooking Steps

1. 

   Step1:Sliced pork tenderloi

2. 

   Step2:Put cooking wine, salt, egg white and starch in the meat. Stir well. Refrigerate for 5 minutes

3. 

   Step3:Make some ginger and scallion water. Set asid

4. 

   Step4:Sliced scallio

5. 

   Step5:Put oil in the pot. Stir fry the meat for a few minutes and then turn white. Come out and control the oil. Spare

6. 

   Step6:Put in the oil. Heat up to 50% and put in the sweet sauce, onion and ginger water, cooking wine, chicken essence and white sugar. Fry until the sweet sauce becomes thick

7. 

   Step7:Pour in the meat and stir well. Out of the pot. Put the onion on the plate. Pour the meat over it

8. 

   Step8:In order to save time, I will put the shredded onion, coriander and meat on a large piece of bean skin and pour some sweet noodle and soy sauce soup into it.

9. 

   Step9:Open to eat.