Chinese Food
Shredded pork with Beijing sauce
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Evenly wrap the shredded meat in soy sauce. Match with the bean skin. Mix with the shredded green onion, shredded carrot and crisp cucumber. Wrap them up like a pancake. Eat the bean skin, meat and vegetables in a down-to-earth way. Wow ~ ~ the sauce is rich, the meat is smooth and tender, and the dishes are different. They have different flavors.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash and shred tenderloin. Mix with salt, soy sauce, egg white, starch and salad oil and marinate for 20 minutes
Step3:Wash and shred the shallots, carrots and cucumbers. Soak the blinds in hot water for 10 minutes. Then cut them into palm sized squares and put them neatly on the plate
Step4:Add oil in the pot. When the oil temperature is 60% hot, put in the shredded meat and slide it away quickly. When the meat turns white, remove it immediately
Step5:Leave a proper amount of base oil in the pot. When the oil temperature rises, put in ginger, garlic, sweet sauce and water. Stir fry over low heat until fragrant. Boil until thick and foamy. Pour in fried tenderloin and stir fry
Step6:Because the sirloin has been fried, when the shredded meat is covered with soy sauce, it can be served. Put it in the center of the plate. The dish is finished.
Step7:Roll it. It's ready to eat. I have to mention that it's really great to eat a lot of food.
Cooking tips:Delicious Beijing sauce shredded pork. Its soul is sweet noodle sauce. Heat the oil in the pot. Stir fry the ginger and garlic. Dig in a tablespoon of sweet sauce. Change it to stir fry slowly. After the sauce is stir fried, the taste of the sauce will become richer. Because the sweet sauce itself is salty, there is no need to add extra seasoning in the process of frying the shredded meat. There are skills in making delicious dishes.
