Chinese Food
Shredded pork with Beijing sauce
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Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delicious it is, the more authentic it is. New year's day, I specially made this special dish as the first prize of the new year's Eve dinner. The whole family said yes
Cooking ingredients
Cooking Steps
Step1:The length of pork tenderloin cut (the thinner the better) should not be too short at about 2cm. Cut it well and put it into a bowl. Add salt, soy sauce, tomato sauce, sugar, cooking wine and oyster sauce (all ingredients are controlled according to the meat quantity). Put a little more sugar (I like sweet) and starch. Just a little water. Mix well. Marinate for more than one hour to make it fully tast
Step2:Blanch the whole tofu skin in hot water. Take it out after a little discoloration and put it in cold water for a while. Or directly cool it. After cooling, spread and cut into pieces (not too small. It's not easy to wrap meat) (the tofu skin with too hot water can not only remove the bean flavor, but also increase the toughness of tofu) and put it into a small plate. Put the shredded onion into a large plate (in a circle
Step3:When the pot is hot, put the oil (not too little according to the meat quantity) into the marinated meat when it is 70-80% hot. Stir fry quickly. Wait until the meat is discolored and rip
Step4:Another pot. After heating, pour in the oil without too much (low heat) oil. After a little heat, pour in the sweet sauce (must be low heat) and stir continuously. Add a small amount of raw soy sauce (can not be put). If you like sweet, put a spoon of sugar and a small amount of water. Stir continuously until it becomes a sauce (full pot is full of bubbles). Add the fried meat (change to high heat) and stir quickly and evenly. Turn off the fir
Step5:Put the fried shredded meat on the plate with the shredded onion. The meat can be sprinkled with a little sesame seeds (the starting point of affixing effect) and it is finishe
Cooking tips:When you stir fry the noodle sauce, be sure to stir quickly. Don't wrap the pot. After putting the meat into the fire, stir fry it immediately, collect the juice and cook it well.
