Shredded pork with Beijing sauce recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork with Beijing sauce

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Cooking ingredients

tenderloin:500g

sweet sauce:moderate amount

Cooking Steps

Step1:Add a spoonful of cooking wine, a spoonful of raw soy sauce, and two spoonfuls of starch to the tenderloin. Mix well.

Step2:Open fire. Heat 5% oil in the pan. Stir fry the shredded meat slowly over low heat. Stir well and set aside.

Step3:Leave a little oil in the pot. Stir fry the sweet noodle sauce under low heat for 1 minute and boil it with a little boiling water for 1 minute. Pour in the shredded meat and stir fry it to be filled.

Cooking tips:When you stir fry the sweet sauce, you should use a small fire. When the fire is big, it will paste the pot. There are skills in making delicious dishes.