Chinese Food
Shredded pork with Beijing sauce
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Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -
Cooking ingredients
Cooking Steps
Step1:Slice and shred the tenderloi
Step2:Sliced scallion. Only scallion whit
Step3:Add sweet potato starch, egg white, cooking wine and salt. Marinate for 15 minute
Step4:Add Doric canola oi
Step5:Stir fry in oil pan to change color. Scoop u
Step6:Mix a small spoonful of sugar with sweet sauce in advance. Stir fried powde
Step7:Add the shredded meat. Add a little bit of soy sauce.
Step8:Take the pot and attach it to the chopped green onion.
Cooking tips:There are skills in making delicious dishes.
