Cooking Steps

1. 

   Step1:Cut the lean pork into long strips. Add wine, dry starch, egg white, ginger slices. Marinate for 15 minutes.

2. 

   Step2:Cut ginger slices and scallion shreds. Heat water. Soak a small bowl of scallion and ginger water.

3. 

   Step3:Sweet sauce (more) with a little bean paste and some sugar. get ready.

4. 

   Step4:Heat the oil in the pan. Put in the ginger slices and some scallion shreds. Stir quickly to give the fragrance. Put in the marinated pork strips. Stir fry quickly over high heat. Cut the raw pork and leave the pot.

5. 

   Step5:Leave oil at the bottom of the pot. Pour in the mixed sauce. Then pour in the onion and ginger water. When the sauce starts to bubble, put the fried pork in. Stir fry.

6. 

   Step6:Continue to stir fry until the juice is collected, and then install the plate.

7. 

   Step7:Loading.

8. 

   Step8:This is my lunch. Pumpkin soup, tomato and corn, shredded pork with Beijing sauc