Cooking Steps

1. 

   Step1:Shred the loin. Wash. Cut the dried tofu into small squares. Boil in boiling water for five minutes.

2. 

   Step2:Put some peanut oil in the pot. Medium heat. Heat the oil 70% hot. Pour in the sweet sauce and tomato sauce according to the proportion of 2-1. Stir well.

3. 

   Step3:Put the shredded meat in the sauce and stir fry for about five minutes.

4. 

   Step4:Stir fried shredded pork with Beijing sauce. Serve. ^o