Cooking Steps

1. 

   Step1:【1】 Marinate the pork tenderloin into a crystal bowl. Then add some sesame oil, salt, sake and a little water. Put in an egg. Add soy sauce and salt. Mix well. Let wine and water melt into the meat. Then add starch. (sake can be replaced by rice wine

2. 

   Step2:[2] pour in some salad oil, mix well, so that the meat will not stick together in the next steps.

3. 

   Step3:[3] pour the meat into the oil pan after oil treatment. Quickly pass the oil over again. Turn the tenderloin meat into white and remove it. (the oil needs to be preheated, but the oil temperature should not be too high.

4. 

   Step4:[4] filter out the meat (the meat is very soft and slippery at this time

5. 

   Step5:[5] put the salad oil into the pot, stir fry the sweet sauce (add a little water, so it won't be too salty). Then pour in the shredded meat just filtered out and stir fry with the sweet sauce. (stir fry for a while. Not too long

6. 

   Step6:[6] put the cucumber and onion on a plate and cut them into filaments.

7. 

   Step7:[7] out of the pot, stir fry the shredded meat out of the pot. It's a success.