Cooking Steps

1. 

   Step1:Sliced lean meat. Diced mushroo

2. 

   Step2:Put three spoonfuls of oil in the pot. Heat it up. First, put pepper, fried incense, soybean paste, stir fry for a few times, then shred meat, stir fry. Finally, put mushrooms. Continue to stir fry. If you feel dry, put some water in it. When it's dry and wet, you can get out of the pot.

3. 

   Step3:Sliced scallion. Sliced coriande

4. 

   Step4:Cut dried tofu into small pieces. You can soften it with hot water. It will taste better. But you can eat it directly if you feel too much trouble.