Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Shred pork, put cooking wine, mix well, put starch, mix wel
Step2:Put in sugar, salt, pepper, marinate for ten minutes, cut into shreds of onio
Step3:Put oil in the hot pot. Use garlic and ginger to cook the pot. Put in the marinated shredded meat. Stir fry it. Don't fry it. Put some delicious soy sauce. Stir fry it. Get out of the pot
Cooking tips:There are skills in making delicious dishes.
