Shredded pork with Beijing sauce

pork tenderloin:300400g tofu skin:23 scallion:1 cucumber:one https://cp1.douguo.com/upload/caiku/4/8/f/yuan_48cb55a7a73e51788b91c5faa3ef7dff.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Shred pork tenderloin. Wash it up. Add soy sauce, pepper, salt, seasoning powder (spicy, chili powder, etc.) or a little white wine to remove fishiness. Add a little cooking oil and starch to mix evenly. Marinate it for standb

  2. Step2:In addition, in a bowl, mix the sauce (sweet sauce, tomato sauce, salt and sugar) evenly. Add a little soy sauce. Pour in a small half of the bowl of water. Mix well and reserve.

  3. Step3:Put the oil in the pot and cook until it's medium cooked. Pour in the shredded pork. Stir quickly over high heat to disperse. Stir until it's medium cooked and remove.

  4. Step4:Put a little oil in the pot. Turn down the heat. Pour in the sauce. Stir fry until the sauce is fragrant

  5. Step5:Add the shredded meat. Stir fry it until it is full (if the taste is not enough, add seasoning

  6. Step6:It's full of color, fragrance and taste. Cut the whole tofu skin into squares and a little green onion. Sliced cucumber. Delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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