Chinese Food
Shredded pork with Beijing sauce
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Cooking ingredients
Cooking Steps
Step1:Paste shredded meat with salt, egg white and water lake powde
Step2:40% oil temperature will oil the shredded mea
Step3:Take 4 / 5 of the green onion and put it on the bottom of the plat
Step4:Oil under the bottom of the pot. Stir fry in sweet sauce. Add a little hot water. Add a little salt and chicken essence
Step5:Water lake powde
Step6:Add shredded pork. Stir evenly. Put out the pot and dish. Sprinkle another 1 / 5 scallion shred
Cooking tips:The dishes are very simple. Pay attention to the full sizing. Work hard. Don't over heat the sweet sauce. There are skills in making delicious dishes.
