Chinese Food

Cooking Steps

1. 

   Step1:Cut four bean skins into small cubes. Blanch them in boiling water. Remove the beany smell. Then immerse them in pure wate

2. 

   Step2:Marinate shredded meat with salt, raw soy sauce, old soy sauce, cooking wine, pepper and corn starch. Finally, add a little water and mix well

3. 

   Step3:Cut half of the onion into foam. Add some ginger foam. Pour in the water. Soak for half an hour. Make the onion and ginger into water

4. 

   Step4:Hot pot and cold oil. Stir fry the shredded meat with sauc

5. 

   Step5:The shredded meat is scattered. Pull it for a few times. The shredded meat will change color and then it will be filled

6. 

   Step6:It looks crystal clear and tende

7. 

   Step7:Add new oil, sweet sauce, sugar and stir fry over low hea

8. 

   Step8:Pour in onion and ginger water. Stir fr

9. 

   Step9:Pour in the shredded meat. Stir fry. Make the sauce more and more viscous. Just wrap each shredded meat with a thick sauce. If there is too much sauce, you can put out the shredded meat first. Heat the sauce over high heat, and then put it out for dipping. People with strong taste may think that the bean skin needs to be dipped with ingredients to tast

10. 

    Step10:Cut the other half of the green onion into thin shreds and soak it in water to make it curved. This step can be done at the beginning of preparations. Stir fry the shredded pork on the bottom of the plate. Cut the cucumber bar code around it. Filter the bean skin to dry the water. Good siz

11. 

    Step11:Shredded meat. take a piece of bean curd. Roll a piece of pork fillet. Cucumber strips, scallion, and a little sauce. A Hu. It's awesome.

12. 

    Step12:Doup

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc