Cooking Steps

1. 

   Step1:Shred beef tenderloin. Marinate with a little soy sauce and cooking wine for a while. Call this time to prepare dishe

2. 

   Step2:Scald the tofu skin with boiling wate

3. 

   Step3:Slice the bean skin. Shred the cucumber and carrot. Take the middle part of the scallion first. Cut it with a knife. Also shred it

4. 

   Step4:Two spoons of June fresh bean paste. Add a spoonful of sugar. Stir well with a little water

5. 

   Step5:Add oil in a hot pot. Pour in the marinated shredded beef after the oil is hot. Stir quickly until the color changes

6. 

   Step6:Add the sauce just made. Heat it u

7. 

   Step7:Burn until the water dries quickly. Turn off the fire as shown in the figure

8. 

   Step8:Just put it on a plate. When you eat it, use the bean skin roll shredded pork and shredded vegetables. Don't be too delicious. I usually roll pancakes. Today is the lunch.