Chinese Food
Shredded pork with Beijing sauce
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Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It is cooked with sauce explosion which is one of the six explosion cooking techniques unique to the north. After cooking, the salt and sweet are moderate, the sauce is full-bodied, and the flavor is unique. There is certainly a bottle of good oil for making Beijing sauce shredded pork. The strong peanut smell of Duoli fragrant peanut oil makes the taste of Beijing sauce shredded pork more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Sliced tenderloi
Step3:Add half egg white, salt, cooking wine and starch and mix well. Marinate for 15 minute
Step4:Tofu skin cut into square
Step5:Put some water in the pot and boil it. Put in the tofu skin and blanch the water and take out the plate
Step6:Sliced scallio
Step7:Start the pot and pour in Duoli peanut oi
Step8:Stir fry the shredded meat quickly until it changes colo
Step9:Sheng Ch
Step10:Add sweet sauce and sugar to the bottom oil. Stir fry to make it fragran
Step11:Stir fry the shredded meat until it is covered with sauc
Step12:Out of pot and on plat
Step13:Tofu skin wrapped with shredded pork and scallion in Beijing sauce. One mouthful goes down, full of fragranc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
