Chinese Food
Old Beijing - Beijing sauce shredded pork
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Every time I don't know what to eat, I always get inspired by watching the food program on TV. Just after watching a Beijing sauce shredded pork on TV, I hooked out the greedy child. Let me make shredded pork with Beijing sauce. ok This is a simple and easy thing.
Cooking ingredients
Cooking Steps
Step1:Cut shredded pork with tenderloin. It's OK to use lean meat without tenderloin.
Step2:Add the seasoning, sugar and salt marked with marinated meat to the meat. Just put a little bit of sugar and salt. Don't put too much. Add a little flavor to the meat. Stir well. Finally put starch. The amount of sweet sauce is two spoons of soup in my picture.
Step3:The shredded meat is like this.
Step4:Heat the oil in a hot pot. Stir the shredded pork. Wait for the shredded pork to turn white and mature. Put it in reserve.
Step5:Add the base oil in the pot. Also heat the cold oil in the pot. Pour the prepared sweet sauce into the pot. Stir the sauce and pour into half a bowl of water. Boil the sauce. Add a scoop of oyster sauce after boiling. A spoonful of sugar.
Step6:When the sauce is thick, it will be thick.
Step7:Pour in the shredded meat. Stir fry over high heat. Wait until the meat is evenly covered with sauce.
Step8:It can be spread on the bottom of the plate, or it can be put in a small dish alone. I'll leave the plate at the bottom. Just pour in the shredded meat.
Step9:Cut the bean skin into squares. Roll shredded pork and onion.
Step10:Wrap the bean skin into a quilt. Take a bite. It's full of soy sauce.
Cooking tips:It's a super simple family meal. You must choose sweet sauce for the sauce. And don't put too much. Too much will make you salty. Oyster sauce is mainly used for seasoning. It's not allowed. The purpose of cooking sauce is to stimulate the flavor of sauce. Simple as it is, every step is crucial. There are skills in making delicious dishes.
