Shredded pork with Beijing sauce

pork tenderloin:300g scallion white:50g Liubiju's sweet sauce:80g cooking wine:5g chicken essence:2G sugar:20g salt:1g starch:2G egg:1 oil:150g ginger:5g https://cp1.douguo.com/upload/caiku/3/b/f/yuan_3b85dbef75dcfd0998d895938d0f98ef.jpeg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Cooking Steps

  1. Step1:Cut the bean skin into square slices, cut the cucumber and scallion into shreds, marinate with starch, marinate for more than half an hour, stir fry with hot oil, fragrant, put in the sauce beyond the tast

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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