Cooking Steps

1. 

   Step1:Chopped scallion and tiled bowl botto

2. 

   Step2:Cut pork tenderloin and marinate with ginger in cooking wine for about 10 minutes. Take out the ginger and control the water

3. 

   Step3:Add a little starch and salt to the egg white and stir well by hand. Here you can add some sesame oil

4. 

   Step4:Mix sauce while marinating - oyster sauce, 1 1 / 2 tablespoon of sweet noodle sauce (a small bag of sweet noodle sauce bought by supermarket), 1 tablespoon of sugar cold boiled water, stir a little and taste some sweet noodle sauce. If it's salty, you can add or subtract seasoning properly

5. 

   Step5:In a hot pot, stir fry the shredded meat in oil over high heat, and then it will be white

6. 

   Step6:In another pot, heat the oil under a low heat, do not heat it, pour in the sauce, fry slowly, mix the flavored oil with the sauce, then pour in the shredded meat and stir fry it over high heat. If someone thinks that the sauce is not enough for coloring, they can add some soy sauce and stir it up until it is even, then pour it into the plate