Chinese Food
Simple and delicious Beijing sauce shredded pork
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At the beginning of 2020, I stayed at home all day because of the epidemic. I found the cooking skill that I didn't use for a long time. It happened that my mother and I liked to eat shredded pork with Beijing sauce. The delicious and tender shredded pork mixed with the fragrance of coriander and green onion. They wrapped a layer of bean skin with strong bean flavor. Every mouthful had endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the cilantro into sections. Shred the scallion and spread it on the bottom of the plate. Dice the bean skin for use.
Step3:Sliced pork.
Step4:Pour the oil in the pan. Heat the oil and stir fry the shredded pork.
Step5:Stir fry for about three minutes. Add in the sweet sauce and continue to stir well.
Step6:Stir fry with delicious foo
Step7:Add a small amount of chicken essence to taste.
Step8:Put it into the plate with the shredded onion and coriander. The delicious dish will be out of the pot.
Cooking tips:Because seasonings are salty, it is not necessary to put salt in them. It can be adjusted according to personal taste. You can sprinkle sesame seeds on it to make it fragrant. There are skills in making delicious dishes.
