Beijing sauce shredded pork + pancake

ridge:50g scallion:3 segments sweet sauce:3 scoops raw:2 scoops cooking wine:1 spoon starch:1 spoon salt:moderate amount sugar:moderate amount flour:150g clear water:200g egg:1 olive oil:a few https://cp1.douguo.com/upload/caiku/4/b/c/yuan_4bcfb83afbb67d83f206486722bf949c.jpg

Beijing sauce shredded pork + pancake

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Beijing sauce shredded pork + pancake

It's better than tofu skin to roll shredded pork with pancakes. It's not easy to rot. children like it.

Cooking Steps

  1. Step1:Put a spoonful of raw soy sauce, a spoonful of cooking wine and a spoonful of starch into the pork loin and mix them with your hand

  2. Step2:Sliced scallion plat

  3. Step3:Oil is fifty percent hot. Stir fry the meat. Stir fry the meat until it's scattered, and then put it out for use

  4. Step4:Put oil in the pot, add sweet sauce, soy sauce, sugar and salt, stir fry together, add a little water, put the fried shredded meat into the pot and stir evenly, and then out of the pot.

  5. Step5:Mix the flour, water and salt evenly and add an egg. Add some more olive oil. Stir to make a paste.

  6. Step6:There is no need to refuel the electric cake. It is directly baked into pancakes.

  7. Step7:Pancakes (instead of tofu skin). Soft kids like to eat the

Cooking tips:There are skills in making delicious dishes.

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How to cook Beijing sauce shredded pork + pancake

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Beijing sauce shredded pork + pancake recipes

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