Chinese Food

Cooking Steps

1. 

   Step1:Put a spoonful of raw soy sauce, a spoonful of cooking wine and a spoonful of starch into the pork loin and mix them with your hand

2. 

   Step2:Sliced scallion plat

3. 

   Step3:Oil is fifty percent hot. Stir fry the meat. Stir fry the meat until it's scattered, and then put it out for use

4. 

   Step4:Put oil in the pot, add sweet sauce, soy sauce, sugar and salt, stir fry together, add a little water, put the fried shredded meat into the pot and stir evenly, and then out of the pot.

5. 

   Step5:Mix the flour, water and salt evenly and add an egg. Add some more olive oil. Stir to make a paste.

6. 

   Step6:There is no need to refuel the electric cake. It is directly baked into pancakes.

7. 

   Step7:Pancakes (instead of tofu skin). Soft kids like to eat the