Cooking Steps

1. 

   Step1:1. Pat the lean meat for a few times. Shred it. Add a little starch, salt, soy sauce, cooking wine, water and oil. Mix well. Marinate in the refrigerator for 20 minutes. 2. Heat the oil. Stir the lean meat and a little ginger into the pot until it changes color. Don't fry too long. The meat will get old. Full out. Put the mixed juice in the pot. (one and a half scoops of sweet sauce, half scoops of oyster sauce, a quarter of old soy sauce, half scoops of sugar, and a proper amount of water). Heat until boiling. Put in the fried shredded meat. Stir fry over high heat. 4 out of the pot. Sprinkle with scallion and sesame.